Gyudon
Basic information
・Serving size：1 person
・Preparation time：15 minutes
Ingredient＆Amount
110g rice
60g halal certified chopped beef
50g onion
6g sugar
4g light soy sauce
4g dark soy sauce
Directions
1. Cut beef into easy-to-eat bite size pieces. Cut onion into wedges.
2. Cook beef in a fry pan until the beef color changes. Furthermore, add onion, once it gets wilted, add sugar and cook evenly.
3. Add soy sauce in drawing a circle and spread for a while.
4. Put them on rice and ready to serve.
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